Angus Beef

My boss treated us steaks at San Francisco Steak House for my birthday lunch last friday.  I was rather touched and a little shy.  Huge meals are usually reserved for staff who are leaving the company. 

Hmm... have I overstayed my welcome? Or maybe it was just the four of us in the company, so lunch money wouldn't add up to much.

Anyway, it was a really a nice and cosy lunch.  We were the only group there, together with another single diner at a corner. 

"How do they make money with this kind of crowd?" my boss wondered.

The food was good though.  The usual fare you'd get at such place, at such price.  Service was okay, with most of the servers coming from Myanmar. 

I had rib eye steak, medium rare, my boss had BBQ Ribs and the other two coleagues had T bone and rib eye, well done.

My boss also ordered a pair of potato skins and half dozen of escargot.  Needless to say, we ate till we felt like bursting.

All the steaks averaged to about fifty bucks each.  There was one real pricey steak on the menu though.  It was angus steak.  Take away the 'n' and you get agus steak.  It's also served with asparagus, take away the 'aspar' and you also get agus.